Found this absolutely outstanding roasted-shallot dressing on IG. For some reason, I’ve never roasted shallots, but I knew from the smell in the kitchen that I was going to fall in love, and I did! Very much looking forward to our salad tomorrow night, but I suspect this would be amazing on any veggies, and even meat/seafood.
Recipe: 1 big or 2 small shallots cut into chunks 2 cloves of garlic, peeled Zest and juice from 1/2 lemon 1 TB Dijon mustard 2 tsp. Worcestershire sauce 1/4 cider vinegar 1/3 olive oil Salt and pepper to taste Fresh parsley, chopped, to finish Roast the shallots and garlic, tossed in a bit of olive oil, at 375 for 20 minutes. Toss those and the rest of the ingredients (except the parsley) Into a blender/food processor, and puree until smooth. Season with salt and pepper. Add in chopped parsley before serving.